Sandwiches are one of the more simple things to make for a weekday lunch but what about the weekend, when theoretically we have a little more time?
We’ve pulled together some tasty ideas in this blog
Spiedies from New York, courtesy of Jo Cooks
If you want something a little grow up why not try these chicken pieces marinated in lemon olive oil and herbs and served with a garlic sauce – what’s not to love.
The weekend wouldn’t be relaxing without the odd bacon sandwich here and there and we just love this idea of adding the egg in a lovely “hole” in the top.
My golly – this does look delicious, wrapping parma ham around the outside and then gently browning in a pan – yes please!
Pan-Fried Camembert Sarnie
Ok so we know this sandwich has a bit of a Christmas vibe but we think this gorgeous gooey creation should be enjoyed all year round.
Slow Cooked Pulled Lamb
We all know and love pulled pork but this sarnie switches things up a bit using lamb. Serve with any other filling that takes your fancy and enjoy in the spring sunshine.
Chicken Salad With Apple Tarragon Yogurt Dressing
This healthy sarnie filling from Two Healthy Kitchens is perfect for adding to a wrap or pitta.
We couldn’t write this blog without including a steak sandwich – the ultimate treat. Check out this delicious “next level” version with onions.