With the winter fast approaching the cold weather means doors and windows are kept shut a little more than e’d like, which can mean a bit of a “pong” in the house. This weeks “we love” feature is a modern day twist on Pot Pourri. A simple idea which gives the most wonderful aroma.
Read below for the instructions:
Stove top pot pourri is very simple to make – all you need is some water and some ingredients.
Place your chosen ingredients into a small pan of water.
Simmer on as low a heat as you can.
Keep an eye on the pot and refill with water as needed (much like an oil burner).
Citrus peel (peeling hips release the oils and aromas)
Pears (slice fruit again to release the aromas)
Disclaimer: Do not leave cooking pots unattended, especially with children about.